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4 dishes found
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Burrata & Heirloom Tomato
Creamy burrata, heirloom tomatoes, basil oil and aged balsamic.
$18.00 $15.00
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Foie Gras Torchon
Silky foie gras with brioche toast, fig compote and Sauternes gel.
$32.00
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Seared Scallops
Pan-seared scallops with cauliflower purée, crispy capers and brown butter.
$24.00
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